Kara Jean

I own a small caking business, Kara's Couture Cakes, and want to learn from the best in the industry. With 3 little boys at home I don't get the chance to attend many masters classes, so I've come here to learn in what is possibly a better format, being able to work at it when I want and ask very specific-to-my-project questions. My background is in the fine arts and my heart is with delicious desserts and making the world better one cake at ... Read Full Bio »

I own a small caking business, Kara's Couture Cakes, and want to learn from the best in the industry. With 3 little boys at home I don't get the chance to attend many masters classes, so I've come here to learn in what is possibly a better format, being able to work at it when I want and ask very specific-to-my-project questions. My background is in the fine arts and my heart is with delicious desserts and making the world better one cake at a time. Novelty and occasion cakes were a natural career trajectory for me. I received my AOS and Bachelors degrees from The Culinary Institute of America in Hyde Park, New York, and I interned with Ron Ben-Israel in NYC. I eat, sleep and breathe cake. I dream of current projects and what is to come. I wake up at night unable to fall back to sleep for designing cakes in my head. Stop by my website or visit me on Facebook to see my work and follow along with more Craftsy inspired and guided projects :) Ask me about cake! www.facebook.com/karascouturecakes www.karascouturecakes.com