Cove Cakes

lyme ct

Eye Icon Follow

I am a custom cake designer. I have a two year culinary degree, and was a line cook at a fabulous gem of a restaurant, River Tavern, in Chester, CT. After two years of being in love with the River Tavern family, my immediate family was not so in love with my hours. So, on my families behalf, and with tears in my eyes, I stopped the job of my dreams. With no job, and the children getting older, I found myself wondering what I was going to ... Read Full Bio »

Craftsy Member since November 2012

I'm enrolled in these Craftsy classes:

Learning the Lambeth Method
Innovative Buttercream Cakes
Decorating in Three Dimensions
Cakes in Full Bloom
All-Star Cakes
The Wilton Method®: Stunning Small Cakes
High-Fashion Heels
Modern Mosaic Cakes
A New Look at the Crooked Cake
A Cake for Every Occasion
Decadent Chocolate Cakes
Tropical Sugar Flowers
Building Better Cakes: Creative Cake Separators
Modeling Chocolate Magic
The Art of Painted Cakes
White Chocolate Wrap: Undersea Adventure
Cake Design Made Simple: The Wedding Dress
Cake Design Made Simple: Art Deco
Small Cakes, Big Business
Sculpted Dog Cake
Cake Topper Techniques
Vintage Cake Design
Elevating Oriental Stringwork
Gravity-Defying Cake Designs
Tiny Cupcake Toppers
Cake Topper Techniques: Fondant Animals
Decorating From the Inside Out
Clean & Simple Birthday Cakes
Custom Lettering & Monograms
Simply Stunning: Hand-Stamped Cakes
Delicate Wafer-Paper Cakes
Simply Modern Cake Design
The Secrets to Perfect Stenciling
Mastering Modern Sugar Flowers
Designer Fondant Textures
Spring & Summer Sugar Flowers
Elegant Lace Cakes
Contemporary English Over-Piping
Classic Car, Timeless Techniques
Sugar Berries, Leaves & Blossoms
Southern Sugar Flowers
Piping Buttercream Borders
Fondant Ruffles, Pleats & Drapes
Jeweled Wedding Cake
Intro to Isomalt
Clean & Simple Cake Design
Vintage Cakes, Modern Methods
Exotic Sugar Orchids
Classic Sugar Flowers
Fashion-Inspired Fondant
Piece of Cake! with Colette Peters
The Hand-Painted Cake
Designer Handbag Cakes
Modern Buttercream
Advanced Fondant Techniques
Fondant Frills
Modern Piping