Bakir

Jersey City, NJ

Hi everyone! I've been intrigued by cake decorating for awhile. I've watched food network challenge for years and I always wanted to know how to make "the NICE cakes". I didn't really get serious about actually creating cakes until about two years ago. I took the wilton basic cake courses and that was all she wrote! I enjoy cake decorating and definitely want to learn as much as I can!

Craftsy Member since January 2016


I'm enrolled in these Craftsy classes:

Tiny Cupcake Toppers
Learning the Lambeth Method
Global Cupcake Design
Piece of Cake! with Colette Peters
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Cake Topper Techniques
Simply Modern Cake Design
Classic Car, Timeless Techniques
Incredible Cut-Out Cakes
Layered Embellishments: 12 Stunning Techniques
Cakes in Full Bloom
Classic Croissants at Home
Modern Buttercream
Advanced Fondant Techniques
The Secrets to Perfect Stenciling
Stretch Your Style: Designs for Any Client
Clean & Simple Cake Design
Modern Piping
How to Start Your Cake Business
Topsy-Turvy Cake Construction
Building Your Business: Smarter Display Cakes
Contemporary English Over-Piping
Rolled Fondant Flowers
Decadent Chocolate Cakes
A New Look at the Crooked Cake
Fabulous Bows & Fashion Details
The Art of Airbrushing
The Ultimate Sugar Rose
Decorating From the Inside Out
Classic Sugar Flowers
Gravity-Defying Cake Designs
Cake Topper Techniques: Fondant Animals
Design Your Own Castle Cake
Handcrafted Sugar Flowers
Clean & Simple Birthday Cakes
Sew Ready: Machine Basics
Delicate Wafer-Paper Cakes
Designer Fondant Textures
Fondant Frills
Piping Buttercream Borders
The Perfect Cupcake
Building Better Cakes: Creative Cake Separators
Basic Fondant Techniques
Sculpted Dog Cake
Cake-osaurus Rex
All-Star Cakes
Advanced Cake Sculpting
Fondant Ruffles, Pleats & Drapes
Custom Lettering & Monograms
Intro to Isomalt
Designer Handbag Cakes
Southern Sugar Flowers
Little Pink Dress Cake
High-Fashion Heels
Mini-Cakes, Many Occasions
Exotic Sugar Orchids
Jeweled Wedding Cake
Intro to Modeling Chocolate
The Wilton Method®: Creative Cake Pops

1 Class Project

Class: Advanced Fondant Techniques
with Marina Sousa

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