Cake Decorating
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Graduated Pearl Mold

Graduated Pearl Mold - None

Hand selected by Colette Peters, the Graduated Pearl Mold by First Impressions is the ideal tool to make flawless, professional pearl strands for you next cake project. Create swags and borders exactly like Colette's in Piece of Cake! without the painstaking process of rolling each by hand. Even fashion antique embellishments right alongside Colette in her Vintage Cakes class! You'll wonder how you ever got on without one.

Graduated Pearl Mold for Colette Peter's Piece of Cake!

  • Soft and flexible, high quality silicone mold made by First Impressions for Fondant, Pulled Sugar, Gum Paste, Chocolate, and much, much more!
  • Temperature range from 450º Fahrenheit to the freezer!
  • Resistant to rips and tears