3 cups (approximately) whole-wheat flour
1 1/2 teaspoons salt
1 tsp honey
1 packet yeast (2 1/4 tsp)
1 1/2 cups water
2 tablespoons olive or vegetable oil
Put yeast and honey in 1/4 c of warm water and stir to moisten. Allow about 10 minutes to begin bubbling then place in large bowl with the rest of the water, oil, and salt. Add 1 cup of ...
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Category: Food & Cooking
What was your inspiration?
My husband is diabetic and we have a hard time finding 100% whole-wheat bread for him. This recipe is all whole- grain and only a single teaspoon of honey is used. It's also very, very good!