seadreamer56 on

Yule Log

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Photo Details:
Camera FUJIFILM FinePix A360
Exposure Time 1/30
F-Stop 2.8
ISO 100

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Other
Method Bake
seadreamer56 on

What was your source for this dish/item? Improvisational

seadreamer56 on

Share a little about the ingredients and techniques used to create this dish/item. A basic sponge cake recipe for the log, chocolate buttercreme frosting for the bark covering and, meringue mushrooms for decoration. With a sprinkling of cocoa powder on the mushroom caps and plate. I used fake holly for the greenery.

seadreamer56 on

I made the yule log for our dessert at our Christmas dinner. Hadn't made one in years so had a lot of fun putting it all time I think I will use fondant for the holly leaves and berries so it is all edible.

01/11/2014 Flag