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You Hold the Key to My Heart Cupcake

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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type Cupcake
Material Fondant, Royal Icing
Style Classic
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Do you sell this cake? Yes
Name of website or online shop: Bobbie's Baking Blog

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Share a little about the materials, processes and techniques used to create this cake: Key and lock mould, Clearview PME #2 nozzle, or Wilton #2 2 paper cornet, or disposable piping bag Soft artistic brushes Styrene ball (to dome the cupcake top) Scriber Materials: 1-recipe Bobbie?s champagne cupcakes, or your won favorite recipe 1-recipe royal icing recipe 250 grams fondant 50 grams gumpaste Food paste Dust Pink, Sugarflair Lustre duste Fairy Pink/Peony Pink mixed Silver Small dish of cooled boiled water EverClear or Lemon extract

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