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Yet another boule - pate fermentee

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Boule III

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Lean Dough Batard
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
BWTurner on

Share a little about the ingredients and techniques used to create this dish/item. Pate Fermentee and lean dough, straight dough

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looks amazing. I love the patterning created by the banneton. I have one but am afraid to use it. After seeing how nice yours looks, maybe I will give it a try.

10/13/2012 Flag

Definitely give it a try. I'm a bit of a gear-head so enjoy buying and using all of the helpful things that give me an edge.

10/22/2012 Flag