InstructionsYou must get the white icing a nice gentle push through the stencil, so it looks like it is a bit 3-D
Category: Food & Cooking
Type of item: Food
Butter Cream Icing with a new technique from Mr. Russel I call it a white over lay.
What was your inspiration?
Bride brought me a photo of what she wanted, becaues I am not yet well versed in rolled fondant, I am a work in progress here. lol and the bride didn't want rolled fondant.
What are you most proud of?
That she loved it and it turned out so smooth, with the bright yellow buttercream icing. I learned the technique on CRAFTYS
What advice would you give someone starting this project?
Get your stencil to fit the sides and top of whatever cake you are putting together. It is all in the planning