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Created in this Craftsy Course

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Kunibert on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. As suggested in the class

Kunibert on craftsy.com

This looks great!

09/27/2013 Flag

How did you like it? The filling looks beautiful. Next time give yourself more excess overhang to make a really big edge. The crust looks like it must have been delicious.

09/28/2013 Flag

The filling was great and I did not get a chance to freeze it,was gone the next day.I am ashamed that I did not try for a better looking crust,was in a hurry and thought about your motto,.Perfection is the enemy of good.Promise to do better next time

10/04/2013 Flag

Thanks for your comment. Did you try the crust with coconut oil yet?

10/04/2013 Flag

I'm a slacker, obviously. I'll do it next week.

10/16/2013 Flag