rooneygirl on

Winter Wonderland Groom's Cake

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Photo Details:
Exposure Time 1/40
F-Stop 7.1
ISO 800

Created in this Craftsy class

Sugar Berries, Leaves & Blossoms taught by Maggie Austin

Bring filler flowers to the forefront and make beautiful gum paste botanicals in cake designer Maggie Austin's latest Craftsy class.

Other projects made as part of this class:

Cake Decorating
stump cake
Cake Decorating
magnolia cake
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Fondant, Gum Paste, Other, Royal Icing
Style Whimsical
rooneygirl on

Do you sell this cake? Yes
Name of website or online shop: RooneyGirl BakeShop

rooneygirl on

Share a little about the materials, processes and techniques used to create this cake: I used Maggie Austin's technique to create the blackberries and hypericomb berries. For some of the blackberries, I cheated a little and used small sugar pearls and adhered them to a gumpaste cone using piping gel. They were a bit heavy for the piping gel so they needed to rest flat instead of upright. The next day I filled in the empty spots by repeating the process. Then I brushed them with dark purple petal dust and steamed them for just a couple of seconds.

rooneygirl on

I think this is fantastic,I love the concept and colours well done, one day with lots of practice I hope could create something as beautiful.

03/05/2014 Flag