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Winter Wonderland Contest 2013

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Winter Wonderland Contest 2013

Created in this Craftsy class

Vintage Cakes, Modern Methods taught by Colette Peters

Adorn your cakes with brush-embroidery flowers, golden filigree and cameo embellishments with cake artist Colette Peters.

Other projects made as part of this class:

Cake Decorating
Elegant Cage Cake
Cake Decorating
Cage cake
Cake Decorating
Lemon Lime Cake
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 2 Tier
Material Fondant, Other, Royal Icing, Chocolate
Style Whimsical
Millmika3 on

Do you sell this cake? No, just for fun

Millmika3 on

Share a little about the materials, processes and techniques used to create this cake: To make this cake I used fondant, royal icing and gel colors. I am a huge fan of Colette Peters Piped Royal Icing Cage and Brushed Embroidery Technique and for this cake I wanted to make it almost four dimensional so I started with painting directly onto the fondant and then used brushed embroidery to bring it off the surface, then I placed the fondant berries for the third dimension and finished with the piped royal icing cage just off of the cake.

Millmika3 on

soooooooooo it

12/13/2013 Flag

WOW! Thank you!

12/20/2013 Flag

Beautiful ;-)

12/22/2013 Flag

Thank you Scheri!

12/27/2013 Flag

beautiful work, congrat's.

09/30/2014 Flag


01/27/2016 Flag