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Photo Details:
Camera NIKON COOLPIX L18
Exposure Time 1/478
F-Stop 3.9
ISO 64

Created in this Craftsy Course

Basic Fondant Techniques taught by Elisa Strauss

Build a sweet and solid cake decorating foundation with acclaimed cake designer Elisa Strauss in this free beginner fondant mini-class.

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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type 3 or more Tiers
Material Other, Buttercream, Fondant
Style Rustic, Colorful, Innovative, Modern
Lacey Stewart on craftsy.com

Do you sell this cake? No, just for fun

Lacey Stewart on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: I used two types of fondant: buttercream and marshmallow. The buttercream was very cracky and greasy, so I will probably not be using that kind again. However, I typically use marshmallow fondant.

Lacey Stewart on craftsy.com