shilpa.ta920134 on craftsy.com

Whole Wheat Roasted Almond Mocha Cake

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Created in this Craftsy Course

Creative Flavors for Cakes, Fillings & Frostings taught by Jenny McCoy

Use inspired flavor combinations to make your cakes irresistible. Set yourself apart from other bakers with uniquely delicious offerings.

Other projects made as part of this class:

Cake Decorating
Lemon&Thyme Curd
Cake Decorating
Naked Cake
See All Class Projects »

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Category Cake Decorating
shilpa.ta920134 on craftsy.com

Hi Shilpa , this is very good. I bake whole wheat cakes too!...i can eat refined flour any more:)...cake looks amazing!..

03/05/2014 Flag

Thanks rufina....you are absolutely right,ones we get hooked on to whole wheat bakes it's difficult to bite into any thing with white flour.....:))

03/06/2014 Flag

I haven't baked anything in white flour for 15 yrs now....it's grt to have company now;)

03/06/2014 Flag

Love the use of whole wheat in your cake! Looks delish!

04/07/2014 Flag

If I want to use whole wheat, Do I have to change the quantity of it?

08/13/2014 Flag