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Created in this Craftsy Course

Fondant Ruffles, Pleats & Drapes taught by Marsha Winbeckler

Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Fondant, Other
Style Modern, Elegant, Classic
adonoflio1046168 on

Share a little about the materials, processes and techniques used to create this cake: The first tier of this cake was a simple white fondant covered 14" cake, trimmed with a border of rhinestone ribbon. A fondant bow was added. All were brushed with pearl dust. The second tier was made by cutting MANY triangles out of wafer paper and curling them around a 3/8" dowel. They were applied to a 10" cake using piping gel in staggered rows and trimmed with a border of rhinestone ribbon around the top. The third tier was another simple white fondant covered 8" cake trimmed with a narrow ribbon of rhinestones and completed with four swags with four drapes, fanned at the top. To complete the look, a single row of rhinestone ribbon was added between the drapes and a double row finished the drapes. All were brushed with pearl dust. The fourth and final tier, a 6" cake was simply covered in white fondant and waits to hold the cake topper.

adonoflio1046168 on


11/01/2013 Flag


11/10/2013 Flag

Wow that is beautiful

11/13/2013 Flag

This is a beautiful cake

12/29/2013 Flag

beautiful and clean cake

01/03/2014 Flag


01/10/2014 Flag


01/27/2014 Flag