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Created in this Craftsy Course

Fondant Ruffles, Pleats & Drapes taught by Marsha Winbeckler

Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.

Other projects made as part of this class:

Cake Decorating
80's Retro Cake
Cake Decorating
Sweet Sixteen
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Fondant, Other
Style Classic, Elegant, Modern
adonoflio1046168 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: The first tier of this cake was a simple white fondant covered 14" cake, trimmed with a border of rhinestone ribbon. A fondant bow was added. All were brushed with pearl dust. The second tier was made by cutting MANY triangles out of wafer paper and curling them around a 3/8" dowel. They were applied to a 10" cake using piping gel in staggered rows and trimmed with a border of rhinestone ribbon around the top. The third tier was another simple white fondant covered 8" cake trimmed with a narrow ribbon of rhinestones and completed with four swags with four drapes, fanned at the top. To complete the look, a single row of rhinestone ribbon was added between the drapes and a double row finished the drapes. All were brushed with pearl dust. The fourth and final tier, a 6" cake was simply covered in white fondant and waits to hold the cake topper.

adonoflio1046168 on craftsy.com

Beautiful!

11/01/2013 Flag

TY

11/10/2013 Flag

Wow that is beautiful

11/13/2013 Flag

This is a beautiful cake

12/29/2013 Flag

beautiful and clean cake

01/03/2014 Flag

Thanks.

01/10/2014 Flag

beautiful

01/27/2014 Flag