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Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Lean Dough
Food & Cooking
Olive Babka
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
catrionafitz on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. White bread makers flour Salt Yeast Sugar Bread Improver Seeds

catrionafitz on craftsy.com

What are you most proud of? The crust was light and crisp and the crumb was very light, soft and moist.

catrionafitz on craftsy.com

What advice would you give someone starting this project? This is what I call a forced bread. I knew I was going to be pushed for time so I include the sugar and bread improver in the basic white dough recipe. After the four stretch and folds (how much do I love this technique!) I shaped the loaves then placed them in their pans over a sink with some hot water in it and a tea towel covering them to create a warm humid environment which creates a fast rise. 40 mins later in the oven and baked. Bread prepared and baked in just under 2 hours, not quite the true artisan way but there where no complaints about the results.

catrionafitz on craftsy.com