Joelle- on

What To Do with the cuttings. Cinnamon.

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Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Joelle- on

Share a little about the ingredients and techniques used to create this dish/item. Cuttings.

Joelle- on

What are you most proud of? How easy.

Joelle- on

What advice would you give someone starting this project? Follow every step.

Joelle- on

Hi, did you make this with tha croissant dough? And did you just add the sugar and cinnamon over the dough before the baking?

09/21/2013 Flag

Hi Joelle, They look absolutely delicious. Happy Baking! Colette

09/22/2013 Flag