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Wedding Cakes

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Photo Details:
Camera HTC HTC_Desire_200
ISO 130

Created in this Craftsy class

Basic Fondant Techniques taught by Elisa Strauss

Build a sweet and solid cake decorating foundation with acclaimed cake designer Elisa Strauss in this free beginner fondant mini-class.

Other projects made as part of this class:

Cake Decorating
Netball crazy
Cake Decorating
Lady cake
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Fondant, Royal Icing, Buttercream
Style Traditional, Classic, Elegant, Simple
kaylzze on craftsy.com

Do you sell this cake? Yes
Name of website or online shop: www.facebook.com/essenceofhazel

kaylzze on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: This cake is a tradition Jamaican fruit cake for all 3 tiers. The cakes were baked 1 week ahead to accommodate the adding of fruit wine to the cake which made the cake more moist and less crumby. A butter cream made of butter and shortening (Jamaica is very humid) was applied before the fondant. I also made the fondant 3 days in advance to allow it to rest. A quilting pattern was used in the middle tier to add more detail to the cake. Sugar flowers were made 2 weeks in advance. The bride requested a variety of color roses to go along with the colorful theme of her day! The cakes were assembled at the wedding destination. The flowers were applied using royal icing to hold in place.

kaylzze on craftsy.com

AWSOME!!!! I would buy this one too!

07/24/2014 Flag

Thank you!! :-)

07/27/2014 Flag

Great Job.

08/09/2014 Flag

Thank you!

10/28/2014 Flag

how many layers are your teirs?

10/18/2014 Flag

because its fruit cake I didnt cut them in layers.

10/28/2014 Flag