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Created in this Craftsy Course

Vintage Cakes, Modern Methods taught by Colette Peters

Adorn your cakes with brush-embroidery flowers, golden filigree and cameo embellishments with cake artist Colette Peters.

Other projects made as part of this class:

Cake Decorating
Birthday Flowers
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Material Gum Paste
Style Traditional
Margarita Garcia - Spain on craftsy.com

Do you sell this cake? Yes
Name of website or online shop: The Cake Project

Margarita Garcia - Spain on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Royal icing, fondant, piping bag

Margarita Garcia - Spain on craftsy.com

In this cake I had a lot of problems with the royal icing because it is too fragile. And it got broken very easy. and you should take with the measure of the plaintif and do it biger becuase when you put the fondant over the cake icreases the volume.

05/28/2013 Flag

I love the peonies is brown - did you use flower/gumpaste and what colour did you use? Beautiful!

05/28/2013 Flag

Hi, thanks for your comments!! I had used gumpaste with cmc because i was not going to wire The petals. And i made The thick. But when i make flowers i usually use flower paste. Because it is more elastic and aliso You can make very this The petals.

08/10/2013 Flag

Oooh, you should upload all the cakes as different projects. I missed the other cakes on first look - and they're too good to miss!

05/28/2013 Flag

Thanks, i Will

08/10/2013 Flag

Absolutely GORGEOUS!

06/10/2013 Flag

Thanks Sonia

08/10/2013 Flag

your work is super gorgeous!

01/06/2014 Flag