Small magnify icon
Photo Details:

Created in this Craftsy Course

Advanced Fondant Techniques taught by Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

Other projects made as part of this class:

Cake Decorating
Sexy Birthday Cake!
Cake Decorating
Muddy Pig Cake
Cake Decorating
DJ Cake
See All Class Projects »

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type Three Tiers or More
Material Fondant
Style Traditional
LetThemEatCake! on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: fondant, gum paste, royal icing, rose, rose leaf, and calix cutters. Lustre dust, floral wire, floral tape.

LetThemEatCake! on craftsy.com

What are you most proud of? This is only the second time I have made gum paste roses, and very pleased how they turned out.

LetThemEatCake! on craftsy.com

What advice would you give someone starting this project? Make sure to follow all steps carefully, and have lots of patience.

LetThemEatCake! on craftsy.com

Any bride would be thrilled with this cake. Your roses look like you stepped out to you garden and picked them. I certanly hope sometime I can decorate a cake like this.

01/16/2013 Flag

Very pretty

01/16/2013 Flag

This cake looks fantastic! Great job!

01/16/2013 Flag

beautiful

01/16/2013 Flag

Truly amazing !!!!!!!!

12/03/2013 Flag