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Created in this Craftsy Course

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

Other projects made as part of this class:

Cake Decorating
Lion Cake by Debbie
Cake Decorating
Cake Pops
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Material Buttercream
Style Traditional
big bird on craftsy.com

lovely.................

10/10/2012 Flag

Could you tell me what size pans you used for this wedding cake? Are the layers single or double? Oh, and its a beautiful cake.

07/13/2013 Flag

Hi I used 12" 10" and 8", thankyou very much for your nice comment.

08/23/2013 Flag

Beautiful cake. What type of icing did you use? It is so white. I have been looking for a pure white buttercream icing that tastes good.

08/11/2013 Flag

Hi, I just used white fondant icing bought in Tesco, thankyou.

08/23/2013 Flag