Category: Cake Decorating
Type of item: Food
Style: Traditional, Romantic, Classic
Gum paste, Wires and petal dust to color
What was your inspiration?
Jaqueline Butler's Class has taught me so much about filler flowers as well as anchoring larger flowers to a wire I was finally able to make and all edible wedding cake that flows from top to bottom.
What are you most proud of?
I am proud that I finally have the confidence to do all the designs I've wanted to!!
What advice would you give someone starting this project?
Have patience and give yourself plenty of extra time and extra flowers to allow for breakage, it's normal but if you don't plan for extra you will find yourself stressed with not enough flowers to finish your arrangement.