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Created in this Craftsy Course

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Buttercream, Fondant, Gum Paste
Style Simple, Colorful, Modern
heighton33564493 on craftsy.com

Do you sell this cake? No, just for fun

heighton33564493 on craftsy.com

Beautiful work!!! Are the butterflies made of sugar dough? They look so fine and light that at first I thought that they were painted on.

07/19/2014 Flag

Hi I bought them ready made. Think it rice paper.

07/20/2014 Flag

What did you use for the band seperating the layers? Was it gumpaste or fondant? I wanted to put a gumpaste band on mine but I am afraid that the bride won't be able to cut through it.

07/20/2014 Flag

I was going to put ribbon at first but the thought u dont really want to take the ribbon off before u cut the cake so I wound that fondant was the best thing to us.

07/21/2014 Flag

This cake is awesome!! It's amazing!! Who's wedding was it?

07/25/2014 Flag

Thanks It was my own wedding.

07/28/2014 Flag

Very cute i like it

07/30/2014 Flag

You did a fabulous job. I think I will try fondant for the ribbon also. The color of the ribbon matches perfectly with the butterflies. thanks

07/30/2014 Flag