Created in this Craftsy class
Couture cake artist Maggie Austin shows you how to create an elegant ombre cake with her signature – and secret! – frill technique.
Other projects made as part of this class:
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|Here are some details about my project:|
|Type||3 or more Tiers|
|Material||Other, Royal Icing, Fondant, Gum Paste|
Share a little about the materials, processes and techniques used to create this cake: The fruit cakes are covered in marzipan and when firm and dry, covered next in fondant. The frills are made of 50/50 mix of fondant n gum paste. The roses n filler flowers I learnt from Nicholas Lodge, Maggie Austin n Jacqueline Butlers classes.