Artisan Bread Making »
Category: Food & Cooking
Type of item: Food
Bread flour, butter, vanilla extract, sugar, walnuts, corn syrup, confectioner's sugar, eggs
What was your inspiration?
Needed something to take to our Monday bridge tournament.
What are you most proud of?
They ate all of it.
What advice would you give someone starting this project?
The chocolate one is easier to shape. I could see using a little more corn syrup to hold things together; but the truth is if you're going to pan it then anything works.