Paul Dubois on

Walnut Babka

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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Lean Dough Batard
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Paul Dubois on

Share a little about the ingredients and techniques used to create this dish/item. Bread flour, butter, vanilla extract, sugar, walnuts, corn syrup, confectioner's sugar, eggs

Paul Dubois on

What are you most proud of? They ate all of it.

Paul Dubois on

What advice would you give someone starting this project? The chocolate one is easier to shape. I could see using a little more corn syrup to hold things together; but the truth is if you're going to pan it then anything works.

Paul Dubois on

The Babka looks lovely

09/21/2012 Flag

noticed that I wasn't invited for a taste test!!!!!!! Looks sssooooooo good

09/22/2012 Flag

Oh my your goodies look so wonderful I can almost taste them! Oh how I wish I could bake again. Thank you for posting these wonderful goodies!

09/26/2012 Flag

Wowwwww that looks so yummy!

11/05/2012 Flag