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W W Pastry Flour

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Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
My First Attempt
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Mslee on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Tried using 30% W W Pastry Flour!

Mslee on craftsy.com

What are you most proud of? How well the dough rose and maintained the dough uneven hole structure

Mslee on craftsy.com

What advice would you give someone starting this project? Be confident in the method

Mslee on craftsy.com

Beautiful breads. May I steal some of your scoring ideas?

10/22/2012 Flag

For sure ! Your breads are also perfection. Only thing better than looks is taste. Thanks again Peter

10/22/2012 Flag