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W W Pastry Flour

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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Food & Cooking
Sandwich Bread
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Mslee on

Share a little about the ingredients and techniques used to create this dish/item. Tried using 30% W W Pastry Flour!

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What are you most proud of? How well the dough rose and maintained the dough uneven hole structure

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What advice would you give someone starting this project? Be confident in the method

Mslee on

Beautiful breads. May I steal some of your scoring ideas?

10/22/2012 Flag

For sure ! Your breads are also perfection. Only thing better than looks is taste. Thanks again Peter

10/22/2012 Flag