Is this your project? Can you share instructions or a pattern with the Craftsy community?
Difficulty:
Category: Cake Decorating
Type of item: Food
For: Women
Materials
Gluten free cake, buttercream, raspberry jam, satin ice fondant, flower paste, petal dust.
What was your inspiration?
My mum's birthday!
What are you most proud of?
That this is a gluten free cake and was iced and covered in fondant fresh out of the oven. It was crumbling as I carved. Pleased that it has held shape.
What advice would you give someone starting this project?
I would like advice on the gluten free recipe Craftsies use. This recipe still tastes a little 'gritty' to me.
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