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Brooches, pearl bursts and bling cover your custom cake for that special day. Marina Sousa makes it look easy!
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|Here are some details about my project:|
|Type||3 or more Tiers|
Share a little about the materials, processes and techniques used to create this cake: Fondant icing Sugarveil Brouch moulds Bows
What are you most proud of? Putting an idea from my head to reality and achieving exactly what I expected and more!
What advice would you give someone starting this project? The only thing I would say is that with using Sugarveil for the first time I was quite shocked how quick the sheets dried out and also the fact that the materials for sugarveil are expensive (I got mine for christmas) Also making sure you have a plan of the end product or an idea of what materials you will use!