Created in this Craftsy Course
Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.
Other projects made as part of this class:
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|Here are some details about my project:|
|Category||Food & Cooking|
Share a little about the ingredients and techniques used to create this dish/item. I used a half batch of the Vermont Whole Wheat Oatmeal Honey Bread recipe from King Arthur Flour's website http://www.kingarthurflour.com/recipes/vermont-whole-wheat-oatmeal-honey-bread-recipe, The tips and techniques from Peter's class helped tremendously and resulted in a nicer rise and texture. Thanks, Peter!
What are you most proud of? Applying the tips and techniques learned in Peter's class resulted in a better loaf of bread, even though the recipe for this project was found elsewhere.