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Vermont Whole Wheat Oatmeal Honey Bread

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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
First boule
Food & Cooking
1st pizza
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Grains
Method Bake
miwts on craftsy.com

Please describe the type of cuisine. Bread Making

miwts on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I used a half batch of the Vermont Whole Wheat Oatmeal Honey Bread recipe from King Arthur Flour's website http://www.kingarthurflour.com/recipes/vermont-whole-wheat-oatmeal-honey-bread-recipe, The tips and techniques from Peter's class helped tremendously and resulted in a nicer rise and texture. Thanks, Peter!

miwts on craftsy.com

What are you most proud of? Applying the tips and techniques learned in Peter's class resulted in a better loaf of bread, even though the recipe for this project was found elsewhere.

miwts on craftsy.com

What advice would you give someone starting this project? Take Peter's class -- it's a game changer!!

miwts on craftsy.com

I'm so surprised and flattered! Thanks, Craftsy , for using my iPhone pic of a loaf of Vermont Whole Grain Bread in your blog! http://www.craftsy.com/blog/2014/11/knead-to-know-basis-4-key-tips-for-making-whole-grain-bread/

11/09/2014 Flag

This looks so wholesome and amazing.

08/22/2015 Flag

Thank you so much, Miss Cara!

08/23/2015 Flag