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Veggie lovers pizza

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Created in this Craftsy class

Perfect Pizza at Home taught by Peter Reinhart

Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!

Other projects made as part of this class:

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Pesto pizza
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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Grains
Method Bake
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Share a little about the ingredients and techniques used to create this dish/item. I used the Napoletana base recipe but used spelt flour instead of regular flour as I am insulin resistant and my doctor asked me to make the switch to spelt from regular flour. I used the marinara recipe and topped up with plenty of fresh veggies, fresh basil and chicken sausage. Finished with a dusting of parmesan and mozzarella cheese.

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What are you most proud of? The taste and the fact that I made it using a flour my body can tolerate without a sugar high and crash later.

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What advice would you give someone starting this project? Remember to allow plenty of time. The dough needs to rise overnight in the fridge.

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It makes me hungry! Looks great!

03/30/2013 Flag