Created in this Craftsy Course
Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!
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|Here are some details about my project:|
|Category||Food & Cooking|
Share a little about the ingredients and techniques used to create this dish/item. I used the Napoletana base recipe but used spelt flour instead of regular flour as I am insulin resistant and my doctor asked me to make the switch to spelt from regular flour. I used the marinara recipe and topped up with plenty of fresh veggies, fresh basil and chicken sausage. Finished with a dusting of parmesan and mozzarella cheese.
What are you most proud of? The taste and the fact that I made it using a flour my body can tolerate without a sugar high and crash later.