Domenica Marchetti on

Vegetable Soup with Farro

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Photo Details:
Camera Apple iPhone 4S
Exposure Time 1/24
F-Stop 2.4
ISO 50

Created in this Craftsy class

Authentic Italian Soups: From Broth to Bowl taught by Domenica Marchetti

Bring family and friends together around your table with classic Italian soups you can create from scratch!

Other projects made as part of this class:

Food & Cooking
Crepes in broth
Food & Cooking
Minestrone Soup
Food & Cooking
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Vegetables, Grains
Method Saute, Simmer
Domenica Marchetti on

Share a little about the ingredients and techniques used to create this dish/item. This is a classic vegetable soup from the Garfagnana region of Tuscany. Farro, an ancient grain similar to the wheat berry, is used in place of pasta to thicken the soup and add nourishment. Like many Italian soups, the process begins with sautéing the aromatics, then vegetables, and then adding broth and, finally, the grain, which is cooked in the broth until tender.

Domenica Marchetti on

I thought students in Authentic Italian Soups might be interested in seeing the finished Vegetable Soup with Farro, since we didn't cover it in depth in the class.

03/01/2014 Flag