Info can be found at:
Brush rose embroidery »
InstructionsPhoto copy the Cookie pattern you like.
Practice on wax paper first.
Take your time and have fun!
Category: Cake Decorating
Type of item: Food
Equipment: Pme #2 or# 3 plain tip/tube PME # 50 leaf tip/tube Coupler Dampened paper towel Dry paper towel Piping bag, 10 inch Piping bag tie, optional a rubber ban works great Pme Icing bag stand Petal square brush Bowls Small spatulas Utility scissors Tape Kitchen towels Plastic heavy glasses, one per each sugar cookie card Rubberbands X-acto knife Materials: Royal icing, off peak consistency & stiff consistency Food paste, I used rose Egg white or a bowl of cold water Sugar cookies, out lined and flooded Drage, silver Piping gel Antique white, fondarific or Massa Grischuna Neutral Shortening
What was your inspiration?
My daughter Sydney who loves roses and sugar cookies; I thought an edible sugar cookie card would be apropos!
What are you most proud of?
With the help of books and craftsy videos I was able to teach myself
What advice would you give someone starting this project?
Take your time and practice piping different royal icing consistencies. Watch Colette Peters' Vintage Cake video