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Created in this Craftsy Course

Advanced Fondant Techniques taught by Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

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Here are some details about my project:
Category Cake Decorating
Occasion Holiday
Type 3 or more Tiers
Material Royal Icing, Buttercream, Fondant
Style Whimsical, Modern, Classic
eileen rose sweets on

Do you sell this cake? No, just for fun

eileen rose sweets on

Share a little about the materials, processes and techniques used to create this cake: the bottom tier is a devils food cake layered in peanut butter buttercream, the top two tiers are chocolate chiffon cakes layered with caramel espresso buttercream. both are coated with a vanilla swiss buttercream. I tweaked the stencil part a bit and had some drying and cracking issues with the inlaid design. but all in all , I had SO much fun and learned a lot about fondant cakes & design!

eileen rose sweets on

its sooooo pretty!!! How long did it take you to make the cake? Do you mind sharing your cake and buttercream rcipes?

02/19/2014 Flag


02/24/2014 Flag