Classic Sugar Flowers: Peony, Anemone, Tulip »
Category: Cake Decorating
Type of item: Food
rolled fondant gum paste red rolled fondant with CMC Red Velver Sponge vanilla frosting
What was your inspiration?
The question is not "what" but "who" was the inspiration and I have to say it is Nicholas Lodge . Thanks to his amazing lessons I
What are you most proud of?
I guess it has to be the simplicity of the cake
What advice would you give someone starting this project?
practice makes perfect