Small magnify icon
i
Photo Details:
Camera Canon Canon PowerShot SD1100 IS
Exposure Time 1/60
F-Stop 2.8
ISO 800

Created in this Craftsy Course

Simply Modern Cake Design taught by Jessica Harris

Jessica Harris is back, with fresh new ways to use her easy waxed-paper transfer method on six sophisticated and trendy cakes.

Other projects made as part of this class:

Cake Decorating
Henry Schein Cake
See All Class Projects »

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type 3 or more Tiers
Material Buttercream, Gum Paste, Fondant
Style Elegant, Colorful, Modern
Rameeza Ashkar on craftsy.com

Do you sell this cake? Yes

Rameeza Ashkar on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: I used SMB pistachios and cover with marzipan and fondant.pictures are not clear.check my facebook.[Triple Tier Cakes]

Rameeza Ashkar on craftsy.com

Nice! Did you learn your flower technique with Ron Ben-Israel?

02/21/2014 Flag

Thank You! Not really,All I did was bring up one of his pictures and tried to make something like that...

02/25/2014 Flag

Love your cake everything well done.

03/07/2014 Flag