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Created in this Craftsy Course

Basic Fondant Techniques taught by Elisa Strauss

Build a sweet and solid cake decorating foundation with acclaimed cake designer Elisa Strauss in this free beginner fondant mini-class.

Other projects made as part of this class:

Cake Decorating
Mini Mouse
Cake Decorating
Easter cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Style Whimsical
suzanne.o1332488 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Chocolate cake with buttercream icing and mmf.

suzanne.o1332488 on craftsy.com

What are you most proud of? I followed Royal Bakery's tutorial on Craftsy to do the ruffles, but it was a very hot day and the fondant kept drooping. I learnt a lot by attempting it though.

suzanne.o1332488 on craftsy.com

What advice would you give someone starting this project? Add try lose to the fondant when making the ruffles.

suzanne.o1332488 on craftsy.com

Did You refrigerate The Cake After Covering With mmf

07/07/2013 Flag

No, it usually makes it droop and sweat, but once the evening came it set with support from cocktail sticks.

07/08/2013 Flag

This cake is great, loe it!v

07/12/2013 Flag

precious!

09/29/2013 Flag

Awesome job!

10/09/2013 Flag

Lovely cake x

10/15/2013 Flag