Artisan Bread Making »
Category: Food & Cooking
Type of item: Food
Style: Traditional, Eco-Friendly
I followed the recipe and came out with a great loaf! Not very many big holes but the taste was great.
What was your inspiration?
The beautiful looking loaves in the crafsy course!
What are you most proud of?
That it didn't come out dry or disgusting
What advice would you give someone starting this project?
Make sure you have enough time to do this ;) Don't start in the late afternoon like i did.