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Not so bad!

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Krafla on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I followed the recipe and came out with a great loaf! Not very many big holes but the taste was great.

Krafla on craftsy.com

What are you most proud of? That it didn't come out dry or disgusting

Krafla on craftsy.com

What advice would you give someone starting this project? Make sure you have enough time to do this ;) Don't start in the late afternoon like i did.

Krafla on craftsy.com

How long did you cook them for??

11/09/2012 Flag

About 30 mins, cook them until they are a golden color, then flip them over and tap the bottom, they're done when they sound hollow :)

11/09/2012 Flag