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Two boules

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Not so bad!

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Bread Making Fun
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
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Share a little about the ingredients and techniques used to create this dish/item. I followed the recipe and came out with a great loaf! Not very many big holes but the taste was great.

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What are you most proud of? That it didn't come out dry or disgusting

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What advice would you give someone starting this project? Make sure you have enough time to do this ;) Don't start in the late afternoon like i did.

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How long did you cook them for??

11/09/2012 Flag

About 30 mins, cook them until they are a golden color, then flip them over and tap the bottom, they're done when they sound hollow :)

11/09/2012 Flag