Joanne Chang on craftsy.com

Twice-Baked Brioche

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Crispy outside

Created in this Craftsy Course

Classic & Creative Brioche Pastries taught by Joanne Chang

Learn accessible techniques for working with French brioche dough and create an array of breakfast pastries that make every morning sweet or savory!

Other projects made as part of this class:

Food & Cooking
Pain Au Raisin
Food & Cooking
Brioche Au Nutella
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Joanne Chang on craftsy.com