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Created in this Craftsy Course

Classic Sugar Flowers: Peony, Anemone, Tulip taught by Nicholas Lodge

Make your cakes petal-perfect with instruction from Nicholas Lodge, sugar artist extraordinaire.

Other projects made as part of this class:

Cake Decorating
Peony Wedding Cake
Cake Decorating
Sugar flowers
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Material Gum Paste
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Share a little about the materials, processes and techniques used to create this cake: Apple spice cake with cream cheese frosting covered in fondant. Used mold for the fondant lattice work and gum paste tulip.

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