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Dipped, Dusted & Rolled: Handmade Chocolates taught by Gayle Harte

Master chocolatier Gayle Harte shows you all you need to create hand-dipped chocolate truffles for delectable treats and amazing gifts.

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Category Food & Cooking
adriprints on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. a lot of chocolate, mostly dark chocolate with over 60% cocoa for the centers and coating. I did some centers with raspberry preserves and rolled some centers once covered in crushed cashews.

adriprints on craftsy.com

What are you most proud of? Learning to temper chocolate.

adriprints on craftsy.com

What advice would you give someone starting this project? Read through all the materials. They're a bit difficult to understand since they are divided in a weird way. Ingredients are on one page, but instructions are on a different PDF.

adriprints on craftsy.com