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Dipped, Dusted & Rolled: Handmade Chocolates taught by Gayle Harte

Master chocolatier Gayle Harte shows you all you need to create hand-dipped chocolate truffles for delectable treats and amazing gifts.

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Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. a lot of chocolate, mostly dark chocolate with over 60% cocoa for the centers and coating. I did some centers with raspberry preserves and rolled some centers once covered in crushed cashews.

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What are you most proud of? Learning to temper chocolate.

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What advice would you give someone starting this project? Read through all the materials. They're a bit difficult to understand since they are divided in a weird way. Ingredients are on one page, but instructions are on a different PDF.

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