Info can be found at:
Project Pattern »
Category: Food & Cooking
Type of item: Food
Flour, brown sugar, yeast, butter, milk, dried fruit
What was your inspiration?
I fell in love with the idea of this traditional Irish bread while reading The irish Country Doctor series of books. Then I looked up recipes and knew that this was my kind of bread! Sweet and fruity, it's like the raisin bread I've always adored only better.
I wanted my diabetic husband to be able to enjoy this, too, so I came up with two diabetic friendly variations. One is for those who are allowed some sweet and some white flour and the other is for more serious diabetics.
What are you most proud of?
The diabetic version of this bread is just as tasty as the traditional version.
What advice would you give someone starting this project?
Get your hands in the dough and enjoy!