ZoeOB on craftsy.com

Too Pretty To Eat - But We Did!

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Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Breakfast Focaccia
Food & Cooking
Sliced Bread
Food & Cooking
Baguette
See All Class Projects »

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Category Food & Cooking
ZoeOB on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Just the basic recipe. Nothing fancy added.

ZoeOB on craftsy.com

What are you most proud of? Being gentle with the dough and not over working it.

ZoeOB on craftsy.com

What advice would you give someone starting this project? Measure carefully and don't be afraid to make slight adjustments if needed.

ZoeOB on craftsy.com

I would take a big bite, lathered with some butter..LOL. Heck, wouldn't need the butter..:)

10/04/2014 Flag