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Created in this Craftsy Course

Vintage Cakes, Modern Methods taught by Colette Peters

Adorn your cakes with brush-embroidery flowers, golden filigree and cameo embellishments with cake artist Colette Peters.

Other projects made as part of this class:

Cake Decorating
Garden theme cake
Cake Decorating
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 2 Tier
Material Buttercream, Royal Icing, Other, Gum Paste, Fondant
Style Classic, Traditional, Elegant
Sweet Tea Lady on

Do you sell this cake? No, just for fun

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Share a little about the materials, processes and techniques used to create this cake: I was inspired to do this cake by a local vintage shop on our town square. I used 10" round and 4" square cake dummies for the tiers. I covered them in white fondant and used gum paste peonies, hydrangeas, and accent flowers, pearls, jewelry, lace appliques, and the initial on the front. I also used real succulents and a small clock that I purchased from their shop as the cake topper. I used this display cake in my wedding show booth this past Sunday, and it was the hit of the show!

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