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Created in this Craftsy Course

Vintage Cakes, Modern Methods taught by Colette Peters

Adorn your cakes with brush-embroidery flowers, golden filigree and cameo embellishments with cake artist Colette Peters.

Other projects made as part of this class:

Cake Decorating
Garden theme cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 2 Tier
Material Buttercream, Fondant, Other, Royal Icing, Gum Paste
Style Elegant, Traditional, Classic
Sweet Tea Lady on craftsy.com

Do you sell this cake? No, just for fun

Sweet Tea Lady on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: I was inspired to do this cake by a local vintage shop on our town square. I used 10" round and 4" square cake dummies for the tiers. I covered them in white fondant and used gum paste peonies, hydrangeas, and accent flowers, pearls, jewelry, lace appliques, and the initial on the front. I also used real succulents and a small clock that I purchased from their shop as the cake topper. I used this display cake in my wedding show booth this past Sunday, and it was the hit of the show!

Sweet Tea Lady on craftsy.com