nevia.giles@gmail.com on craftsy.com

The Rhythm Of Love Wedding Cake

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Created in this Craftsy Course

Clean & Simple Cake Design taught by Jessica Harris

Join cake designer Jessica Harris as she creates sleek, stylish cakes with her simple waxed-paper transfer method.

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Here are some details about my project:
Category Cake Decorating
nevia.giles@gmail.com on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: I used marshmallow fondant, chocolate ganache, and white chocolate clay recipes from Jessica and the Swiss buttercream frosting with almond flavoring from Joshua.

nevia.giles@gmail.com on craftsy.com

What are you most proud of? The cake matches my sketch and the client was pleased with the design and the taste of the cake.

nevia.giles@gmail.com on craftsy.com

What advice would you give someone starting this project? I found the ganache hardened too much for me, so next time I would add some corn syrup or coconut oil to make it more pliable. I would practice the transfer technique more too.

nevia.giles@gmail.com on craftsy.com