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The Proof is in the Picture

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Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
French Bread
Food & Cooking
My cinnamon babka!
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Other
Method Bake
miwts on craftsy.com

Please describe the type of cuisine. Bread Making

miwts on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. This is a pic of two sandwich loafs that I made today -- one before viewing the Enriched Breads lesson in the class (on the right) and one after (on the left). For each loaf, I used a half batch of the Vermont Whole Wheat Oatmeal Honey Bread recipe from King Arthur Flour's website http://www.kingarthurflour.com/recipes/vermont-whole-wheat-oatmeal-honey-bread-recipe, but as you can see, the one on the right turned out denser and flatter. Although the one on the left is slightly over proofed, the tips and techniques from Peter's class helped tremendously and resulted in a nicer rise and texture. Thanks, Peter!

miwts on craftsy.com

What are you most proud of? Applying the tips and techniques learned in Peter's class resulted in a better loaf of bread, even though the recipe for this project was found elsewhere.

miwts on craftsy.com

What advice would you give someone starting this project? The class Artisan Bread Making is a must see for any aspiring bread maker :)

miwts on craftsy.com