SeamstressBree on

The Most Perfect Batard.

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Crispy, flaky outside.

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sourdough Boules
Food & Cooking
French Baguettes
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
SeamstressBree on

Share a little about the ingredients and techniques used to create this dish/item. I precisely followed Peter Reinhart's instruction in his class Artisan Bread making. The reward is worth the work. I have been baking bread for years and his methods have improved my skills across the board. Peter is a genius. This bread is better than store bought. It is so wonderful I can pass on dessert and just eat this bread. As a side note I am not saying my bread is perfect. I am saying the recipe is. I cannot wait for more classes from Peter Reinhart.

SeamstressBree on

Peter Reinhart is awesome. I am currently using his book Whole Grain Breads. This man's technique is unbeatable. Thank you Peter, for sharing your knowledge.

11/13/2013 Flag