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The Fully Open Rose: Adding Wired Petals

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Photo Details:

Created in this Craftsy class

The Ultimate Sugar Rose taught by Nicholas Lodge

Whether you're a budding cake artist or a full-blown pastry professional, your sugar rose skills will blossom under Nicholas Lodge's expert guidance.

Other projects made as part of this class:

Cake Decorating
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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Gum Paste, Fondant, Royal Icing
Style Elegant
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Do you sell this cake? Yes
Name of website or online shop: Bobbies Shop

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Share a little about the materials, processes and techniques used to create this cake: Equipment: 20,28, and 26 gauge white wire, cut into thirds 26 gauge green wire, cut into thirds Rose petal cutters, Op # 1 to 3 Rose leaf cutter, OP Calyx Cutter, OP & Jem Rose petal veiner, SKGI Spring fine scissors Half width nile green floral tape Tweezers Dusting brushes Smooth ceramic too, HP Celstick Tap mat, ISAC Stay fresh mat Floral foam Foam pad, ISAC Dresden tool, OP or FMM Grove board Edible varnish Metal ball tool Fine nose pliers Wire cutters Sugar paste rolling pin Pasta machine Plastic storage bag to keep sugar paste when not in use Crisco Cornstarch Plastic teaspoons Cocktail stick, or japanese tooth pick Mini rolling pin 26 gauge white wire Material: Gumpaste, Fondarific colored pale red Petal dusts Poppy red,Ck Ruby red, SF Cherry Red, CC Coal black,Ck Aubergine,Ck Egg white or edible sugar glue

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