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The Black Magic Rose

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Black Magic Rose

Created in this Craftsy Course

The Ultimate Sugar Rose taught by Nicholas Lodge

Whether you're a budding cake artist or a full-blown pastry professional, your sugar rose skills will blossom under Nicholas Lodge's expert guidance.

Other projects made as part of this class:

Cake Decorating
Christmas Cake
Cake Decorating
Christmas Cake
Cake Decorating
Christmas Cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Anniversary
Type Sculpted
Material Fondant, Gum Paste
Style Elegant
Bobbiesbaking on craftsy.com

Do you sell this cake? Yes
Name of website or online shop: Bobbie's Shop

Bobbiesbaking on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Equipment: 20,28, and 26 gauge white wire, cut into thirds 26 gauge green wire, cut into thirds Rose petal cutters, Op # 1 to 3 Rose leaf cutter, OP Calyx Cutter, OP & Jem Rose petal veiner, SKGI Spring fine scissors Half width nile green floral tape Tweezers Dusting brushes Smooth ceramic too, HP Celstick Tap mat, ISAC Stay fresh mat Floral foam Foam pad, ISAC Dresden tool, OP or FMM Grove board Edible varnish Metal ball tool Fine nose pliers Wire cutters Sugar paste rolling pin Pasta machine Plastic storage bag to keep sugar paste when not in use Crisco Cornstarch Edible varnish Metal ball tool Fine nose pliers Wire cutters Sugar paste rolling pin Pasta machine Plastic storage bag to keep sugar paste when not in use Material: Gumpaste, Fondarific colored pale red Ruby red food paste Christmas red food paste Petal dusts Poppy red,Ck Ruby red, SF Cherry Red, CC Coal black,Ck Aubergine,Ck Egg white or edible sugar glue

Bobbiesbaking on craftsy.com