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Very pretty detail on your cake - well done ;)
Thank you :-).
this is gorgeous...how did you make the teacups..
I just used actual cups, powdered down the fondant very well, added tylose for stiffness and formed it around the cup until I got the shape, slide it off and let it dry. I took some photos so you can e-mail me and when I find them I'll send it. firstname.lastname@example.org.
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