Join or Sign In
Very pretty detail on your cake - well done ;)
Thank you :-).
this is gorgeous...how did you make the teacups..
I just used actual cups, powdered down the fondant very well, added tylose for stiffness and formed it around the cup until I got the shape, slide it off and let it dry. I took some photos so you can e-mail me and when I find them I'll send it. email@example.com.
Need Help? Visit our Help Center.
© 2014 Craftsy and Sympoz Inc.