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Take my hand grow old with me

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take my hand grow old with me

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Here are some details about my project:
Category Cake Decorating
Style Traditional
susanelainef on

Share a little about the materials, processes and techniques used to create this cake: vanilla bean seed sponge for all tiers, middle tier is round with a hidden butter cream heart which shows itself when the cake is cut! Fondant is Culpet black ready to roll fondant, regal ice white fondant,royal icing,wild berry confiture.

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What are you most proud of? That I was chosen to make a cake for such a special occasion, and that I am self taught.

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What advice would you give someone starting this project? go for brings great satisfaction.

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